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Delicious Meals in a Unique View of the Mediterranean

Daily breakfast is served as an open buffet in the breakfast room located in the garden of the property.

For breakfast, a wide variety of handmade jams (citrus, lemon, orange, pomegranate, strawberry, plum, fig, cherry) are served with real honey, village butter, cheese, and various hot foods that change every morning, along with pastries, are served for breakfast. You can choose to boil your eggs for breakfast in water or in the form of an omelet cooked in butter and an eye egg.